![]() With this in mind, these mac’n’cheese cups make perfect sense. The edges of the noodles get all firm and crispy, while the interior of the cup retains its gooey, cheesy goodness. Would we like queso as much without the crunch of a tortilla chip delivery system? Would chicken fried steak be as satisfying with a soft crust? The experience of crunch leading to soft goodness heightens the enjoyment of food. I believe texture is an underrated quality in food. ![]() Print Recipe Enjoy the glorious crispy edges and gooey centres of these bacon-laden individual Mac N Cheese cups.
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